Hungarikum

Hungarikum

Hungarian acacia honey

The Hungarian acacia honey is light, soft, not very acidy honey, with acacia flower scent.

Hungarian acacia

Soil tolerance, rapid growth and versatile utilization of acacia made it one of the most popular trees of Hungary

Chimney cake

Chimney cake is a very popular sweet pastry especially among the Hungarians and Szekely people in Transylvania.

Ground paprika from Kalocsa

The ground paprika became a domestic commercial article in the middle of the 1800s

HERZ classic wintersalami

It is a premium category product that is made from class selected raw materials, with unique herbs, with beech smoking and traditional maturing and was invented by Ármin Herz

Sausage or double sausage from Gyula

The meat industry of Gyula and the Gyulai sausage have a history spanning one and a half centuries.

Spritzer

Spritzer has had unbroken popularity among consumers for almost 200 years.

Sausage or double sausage from Debrecen

The Debrecen sausage pair is a smoked product made of beef and pork.

Sausage or thick sausage from Csaba

The tradition of the sausage from Csaba is dated back to the Napoleonic wars.

Camomile flowers from the Great Plain

In Hungary, herbs have been collected and used for centuries.

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