Onions have been grown in the Makó region for more than one hundred years.
hungarikum
hungarikum
Pálinka
For a long time after the appearance of alcohol distilling in 11th-century Europe, the practice within the territory of Hungary was applied to wine and the production of grain alcohol.
PICK wintersalami
PICK salami production is based on an age-long tradition.
Ground paprika from Szeged
Paprika was brought to the Carpathian Basin by the Turks in the 16th-17th centuries.
Soda-water
In 1826 soda water was created by the Benedictine monk and natural scientist Ányos Jedlik.
Grape marc pálinka
Grape marc pálinka is a pomace brandy made of grape pomace, produced and bottled in Hungary.
UNICUM bitter liqueur
The 226-year-old Unicum bitter liqueur has become a very special drink for Hungarians.
The Hungarian grey cattle
With its impressive appearance, boisterous character and high degree tolerance, the Hungarian grew cattle is our best known indigenous domesticated animal.
Hungarian acacia honey
The Hungarian acacia honey is light, soft, not very acidy honey, with acacia flower scent.
Hungarian acacia
Soil tolerance, rapid growth and versatile utilization of acacia made it one of the most popular trees of Hungary
