For a long time after the appearance of alcohol distilling in 11th-century Europe, the practice within the territory of Hungary was applied to wine and the production of grain alcohol.

The paprika from Szentes with its special quality, shape, colour and taste bacame a determining vegetable of the landscape farming region and the geographical region.

Parlour candy is an indispensable part of Christmas in Hungary.

The Pentecost Pilgrimage of Csíksomlyó is the largest religious and ritual event of Hungarian Christians and Catholics in the Carpathian Basin.

PICK salami production is based on an age-long tradition.

Piros Arany (Red Gold) and Erős Pista are made from manually picked, excellent quality paprika.

A „Pozsonyi kifli” mákkal vagy dióval töltött, kifli alakú finom pékáru

Growing of the rose of Szőreg has more than one hundred years long past and unique traditions in Hungary.

The Debrecen sausage pair is a smoked product made of beef and pork.

The meat industry of Gyula and the Gyulai sausage have a history spanning one and a half centuries.