Hungarikums: Agriculture and Food Industry

Pálinka
Pálinka:

For a long time after the appearance of alcohol distilling in 11th-century Europe, the practice...


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PICK wintersalami
PICK wintersalami:

PICK salami production is based on an age-long tradition.


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Piros Arany (Red Gold) and Erős Pista
Piros Arany (Red Gold) and Erős Pista:

Piros Arany (Red Gold) and Erős Pista are made from manually picked, excellent quality paprika...


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Roses of Szőreg
Roses of Szőreg:

Growing of the rose of Szőreg has more than one hundred years long past and unique traditions in...


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Sausage or double sausage from Debrecen
Sausage or double sausage from Debrecen:

The Debrecen sausage pair is a smoked product made of beef and pork.


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Sausage or double sausage from Gyula
Sausage or double sausage from Gyula:

The meat industry of Gyula and the Gyulai sausage have a history spanning one and a half...


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Sausage or thick sausage from Csaba
Sausage or thick sausage from Csaba:

The tradition of the sausage from Csaba is dated back to the Napoleonic wars.


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Soda-water
Soda-water:

In 1826 soda water was created by the Benedictine monk and natural scientist Ányos Jedlik....


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Spritzer
Spritzer:

Spritzer has had unbroken popularity among consumers for almost 200 years.


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The Hungarian grey cattle
The Hungarian grey cattle:

With its impressive appearance, boisterous character and high degree tolerance, the Hungarian...


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Tokaji Aszú produced in the Tokaj wine region of Hungary
Tokaji Aszú produced in the Tokaj wine region of Hungary:

The Tokaji Aszú is a special wine produced in the Tokaj wine region; it is the nectar of...


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Törley Sparkling Wine
Törley Sparkling Wine:

...


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