Hungarikums: Agriculture and Food Industry
Pálinka
Paprika from Szentes
PICK wintersalami
Piros Arany (Red Gold) and Erős Pista
Roses of Szőreg
Sausage or double sausage from Debrecen
Sausage or double sausage from Gyula
Sausage or thick sausage from Csaba
Soda-water
Spritzer
The Hungarian grey cattle
Tokaji Aszú produced in the Tokaj wine region of Hungary