Hungarian Food and Wine Tasting Event – Nairobi, Kenya

The event was sponsored by the Ministry of Agriculture and opened by the Minister of State for Environmental Affairs, Agrarian Development and Hungarikums H.E. Mr. Zsolt V. Németh. Nine types of Hungarian wines were tasted with the assistance of a professional sommelier and the chefs prepared delicious Hungarian snacks with salami, sausages, goose liver.


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