Hungarian goulash soup
„Goulash is a soup dish rich in broth, onions and paprika, prepared with cubed potatoes and csipetke (i.e., pasta)” – wrote once Károly Gundel restaurateur. Goulash is one of the most popular foods of Hungarian origin, which is known worldwide. In the 19th century in the transforming Hungarian gastronomy more and more food was prepared with paprika. The popularity of the goulash soup in the Hungarian gastronomy is indisputable. The good goulash soup is made without thickening, the quality paprika is an essential part of it, to the delight of the Hungarian and foreign guests.